食品接觸製品塗層的微生物檢測
Microbiological Testing on Coated Food Contact Article

飲食是人們在日常生活不可或缺的部分。消費者關心與食物接觸的產品安全,也就是「食品接觸容器安全」。這類產品需按照各種條例、法規和市場需求,進行安全驗證。除安全性之外,現今市場越來越注重品質和特性。而抗菌/抗真菌效果是能夠提升產品的品質水準特性之一。為確保此高端的特性,德國萊因TÜV提供客製化微生物檢測。

Eating and drinking are vital parts of our daily life. Every consumers would concerns about the safety of products that come into contact with the food they eat, the so-called food contact products. These products need to be verified as food safe according to various rules and regulations and marketing requirements, but nowadays, besides of safety, the market concerns on quality and special feature are also becomes higher and higher. Anti-bacterial/fungi are one of the features that could promote the products into a high-end level, in TÜV Rheinland we could offer a tailor-made microbiological test to verify this high-end feature.
 

∞ 可用標準 (Available standard)

測試標準
Testing Standard
適用範圍
Applicable
意義和用途
Significant and use
ASTM E 2149《在動態接觸條件下測試穩態抗菌劑的抗菌活性》
ASTM E 2149 Determining the Antimicrobial Activity of Antimicrobial Agents Under Dynamic Contact Conditions

ISO 22196《塑膠製品表面抗菌性能檢測》
ISO 22196 Measurement of antibacterial activity on plastics and other non-porous surfaces
所有材料,包括 不同形式
All materials including different shape

塑膠與其他無孔表面
Plastic and other non-porous surfaces
評估非浸洗抗菌處理樣本(包括塑膠和所有其他基質)的抗菌性
To evaluate the resistance of non-leaching antimicrobial treated specimens including plastics and all other substrate

評估塑膠與其他無孔表面材料(包括中間體)的抗菌活性
To evaluate the antibacterial activity on plastic and other non-porous surface material including intermediate products
JIS Z 2801:2010《抗菌加工製品-抗菌性試驗方法和抗菌效果》
JIS Z 2801:2010 Antibacterial products-Test for Antibacterial Activity and Efficacy
塑膠與其他無孔表面
Plastic and other non-porous surfaces
評估塑膠與其他無孔表面材料(包括中間體)的抗菌活性
To evaluate the antibacterial activity on plastic and other non-porous surface material including intermediate products
EN 1104《與食品接觸的紙和紙板-抗微生物成分轉移的測定》
EN 1104 Paper and board intended to come into contact with foodstuffs –Determination of transfer of antimicrobial constituents
木質砧板
Wooden chopping board
確定抗菌成分的轉移以及對試樣上存在的抗菌物質的影響
To determine the transfer of antimicrobial constituents and effect on the antimicrobial substances presence on the test specimens
ISO 16869《塑膠成份中抑制真菌化合物的效果評估》
ISO 16869 Plastics-Assessment of the effectiveness of fungistatic compounds
塑膠
Plastics
證明塑膠製品是否能有效地防止真菌的侵襲
To demonstrates whether or not a plastic product is actively protected against fungal attack
ASTM G 21《測定高分子合成材料抗真菌性的標準實施規則》
ASTM G 21 Standard Practice for Determining Resistance of Synthetic Polymeric Materials to Fungi Significant and use
高分子合成材料
Synthetic polymeric materials
確定真菌對高分子合成材料的影響
To determine the effect of fungi on synthetic polymeric materials
* 備註:我們所提供的服務並不限於上述標準。如需瞭解更多詳細資訊,請隨時聯繫我們。
* Remark: Our service is not only limited to the above listed standard, please feel free to contact us if need more details.

聯絡我們